Air fryer › Chips and potatoes
How long to cook potato waffles in an air fryer
From frozen, air fry at
180°C
for 8 to 10 min (up to 2 waffles). Turn halfway. Stand for 1 minute.
Source: Birds Eye 10 Potato Waffles 567g pack instructions.
The details
| Who says | How much | Temp | Time | Notes |
|---|---|---|---|---|
| Birds Eye 10 Potato Waffles 567g From frozen, pack instructions |
Up to 2 waffles | 180°C | 8 to 10 min | Preheat to 180°C for 3½ minutes. Turn halfway. Stand for 1 minute. |
Air fryer or oven?
| Source | Oven | Air fryer |
|---|---|---|
| Birds Eye 10 Potato Waffles 567g | 220°C, fan 200°C, gas 7 for 12 to 15 min | 180°C for 8 to 10 min |
Getting it right
- Ninja recommends 3 minutes of preheating. (Ninja's AF100UK chart)
- For even browning, spread food in an even layer with no overlapping. (Ninja's AF100UK chart)
- Shake the food at least twice during cooking. (Ninja's AF200UK chart)
- Cook a smaller amount for less time and a larger amount for longer, and check often. (Ninja's AF100UK chart)
- Start checking 2 minutes before the time is up, and make sure food has reached a safe temperature. (Ninja's AF200UK chart)
Cooking something with only oven instructions on the pack? Try the oven to air fryer converter. Two things to finish at once? The dual basket timer tells you when to start each.
Every time on this page is copied from the linked source, checked 2026-10-29. Pack instructions are as printed for that product. Other brands of the same food can differ. All our sources.
More chips and potatoes
- Homemade chips: 200°C, 20 to 24 min
- Potato wedges: 200°C, 18 to 20 min
- Jacket potatoes: 200°C, 25 to 35 min
- Roast potatoes: 200°C, 15 to 26 min
- Sweet potato chunks: 200°C, 15 to 20 min
- Baked sweet potatoes: 200°C, 35 min
- Frozen chips: 200°C, 14 to 15 min
- Chunky oven chips: 200°C, 13 to 15 min
- Crinkle cut chips: 200°C, 7 to 10 min
- Frozen potato wedges: 180°C, 20 min
- Frozen roast potatoes: 200°C, 25 min
- Frozen sweet potato fries: 190°C, 20 to 24 min
- Hash browns: 200°C, 12 min
- Hash brown bites: 200°C, 8 to 16 min
- Potato smiles: 200°C, 5 to 12 min
- Potato croquettes: 200°C, 10 to 11 min