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Cups to grams

Dried egg noodles: cups to grams

1 cup of dried egg noodles (dry egg noodles) weighs

38g

In a 250ml metric cup (Australia, NZ): 40g

Cups

AmountUS cupMetric cup
¼ cup9.5g10g
⅓ cup13g13g
½ cup19g20g
⅔ cup25g27g
¾ cup29g30g
1 cup38g40g
2 cups76g80g

A US cup is 237ml. Use the metric column for Australian and New Zealand recipes.

Spoons

AmountWeightAustralian tbsp (20ml)
1 tablespoon2.4g3.2g
1 teaspoon0.8g

Grams to cups

WeightIn US cupsExact
50g1⅓ cups1.32 cups
100g2½ cups + 2 tbsp2.63 cups
125g3¼ cups + 1 tbsp3.29 cups
150g3¾ cups + 3 tbsp3.95 cups
200g5¼ cups5.26 cups
250g6½ cups + 1 tbsp6.58 cups
300g7¾ cups + 2 tbsp7.89 cups
500g13 cups + 3 tbsp13.16 cups
Cups rounded to the nearest kitchen fraction, with any extra as level tablespoons.

Quick answers

Where these numbers come from

USDA FoodData Central, SR Legacy, food 20109: “Noodles, egg, dry, enriched”. USDA lists these household measures for it:

  • 1 cup = 38g
  • 2 oz = 57g

Fractions of a cup are the cup weight scaled down. The tablespoon figure is the cup weight divided by 16, since USDA doesn't list a tablespoon for this ingredient. The teaspoon is a third of the tablespoon. Metric-cup figures assume a 250ml cup, and Australian tablespoons hold 20ml. Weights under 10g are rounded to 0.1g, everything else to the nearest gram. Full source list.

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