Air fryer › Chips and potatoes
How long to cook hash browns in an air fryer
From frozen, air fry at
200°C
for 12 min (6 hash browns). Single layer. Turn halfway.
Source: Iceland Hash Browns 800g pack instructions.
What each source says
| Who says | How much | Temp | Time | Notes |
|---|---|---|---|---|
| Iceland Hash Browns 800g From frozen, pack instructions |
6 hash browns | 200°C | 12 min | Single layer. Turn halfway. |
| Ninja's AF200UK chart From frozen |
7 (390g) Single layer |
200°C | 15 min | |
| Ninja's AF100UK chart From frozen |
450g | 180°C | 18 to 22 min |
Sources tested different amounts in different machines, which is why the times don't match. Go by the row closest to how much you're cooking.
Air fryer or oven?
| Source | Oven | Air fryer |
|---|---|---|
| Iceland Hash Browns 800g | fan 200°C, gas 7 for 18 to 20 min | 200°C for 12 min |
Getting it right
- Ninja recommends 3 minutes of preheating. (Ninja's AF100UK chart)
- For even browning, spread food in an even layer with no overlapping. (Ninja's AF100UK chart)
- Shake the food at least twice during cooking. (Ninja's AF200UK chart)
- Cook a smaller amount for less time and a larger amount for longer, and check often. (Ninja's AF100UK chart)
- Start checking 2 minutes before the time is up, and make sure food has reached a safe temperature. (Ninja's AF200UK chart)
Cooking something with only oven instructions on the pack? Try the oven to air fryer converter. Two things to finish at once? The dual basket timer tells you when to start each.
Every time on this page is copied from the linked source, checked 2026-10-29. Pack instructions are as printed for that product. Other brands of the same food can differ. All our sources.
More chips and potatoes
- Homemade chips: 200°C, 20 to 24 min
- Potato wedges: 200°C, 18 to 20 min
- Jacket potatoes: 200°C, 25 to 35 min
- Roast potatoes: 200°C, 15 to 26 min
- Sweet potato chunks: 200°C, 15 to 20 min
- Baked sweet potatoes: 200°C, 35 min
- Frozen chips: 200°C, 14 to 15 min
- Chunky oven chips: 200°C, 13 to 15 min
- Crinkle cut chips: 200°C, 7 to 10 min
- Frozen potato wedges: 180°C, 20 min
- Frozen roast potatoes: 200°C, 25 min
- Frozen sweet potato fries: 190°C, 20 to 24 min
- Hash brown bites: 200°C, 8 to 16 min
- Potato waffles: 180°C, 8 to 10 min
- Potato smiles: 200°C, 5 to 12 min
- Potato croquettes: 200°C, 10 to 11 min