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Cups to grams

Dried pasta: cups to grams

1 cup of dried pasta (dry pasta) weighs

95g

In a 250ml metric cup (Australia, NZ): 100g

Pasta shapes pack differently, so a cup of each weighs a different amount. The headline figure is penne.

Cups

AmountUS cupMetric cup
¼ cup24g25g
⅓ cup32g33g
½ cup48g50g
⅔ cup63g67g
¾ cup71g75g
1 cup95g100g
2 cups190g201g

A US cup is 237ml. Use the metric column for Australian and New Zealand recipes.

Spoons

AmountWeightAustralian tbsp (20ml)
1 tablespoon5.9g8g
1 teaspoon2g

Other ways it's measured

1 cup spaghetti91g
1 cup macaroni122g
1 cup farfalle81g
1 cup fusilli (rotini)96g
1 cup pasta shells64g

Grams to cups

WeightIn US cupsExact
50g½ cup0.53 cups
100g1 cup + 1 tbsp1.05 cups
125g1⅓ cups1.32 cups
150g1½ cups + 1 tbsp1.58 cups
200g2 cups + 2 tbsp2.11 cups
250g2½ cups + 2 tbsp2.63 cups
300g3 cups + 3 tbsp3.16 cups
500g5¼ cups5.26 cups
Cups rounded to the nearest kitchen fraction, with any extra as level tablespoons.

Quick answers

Where these numbers come from

USDA FoodData Central, SR Legacy, food 20120: “Pasta, dry, enriched”. USDA lists these household measures for it:

  • 1 cup spaghetti = 91g
  • 2 oz = 57g
  • 1 cup elbows = 122g
  • 1 cup penne = 95g
  • 1 cup farfalle = 81g
  • 1 cup rotini = 96g
  • 1 cup shells = 64g
  • 1 cup lasagna = 90g

Fractions of a cup are the cup weight scaled down. The tablespoon figure is the cup weight divided by 16, since USDA doesn't list a tablespoon for this ingredient. The teaspoon is a third of the tablespoon. Metric-cup figures assume a 250ml cup, and Australian tablespoons hold 20ml. Weights under 10g are rounded to 0.1g, everything else to the nearest gram. Full source list.

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