Ghee: cups to grams
1 cup of ghee (ghee (anhydrous butter oil)) weighs
205g
In a 250ml metric cup (Australia, NZ): 217g
Cups
| Amount | US cup | Metric cup |
|---|---|---|
| ¼ cup | 51g | 54g |
| ⅓ cup | 68g | 72g |
| ½ cup | 103g | 108g |
| ⅔ cup | 137g | 144g |
| ¾ cup | 154g | 162g |
| 1 cup | 205g | 217g |
| 2 cups | 410g | 433g |
A US cup is 237ml. Use the metric column for Australian and New Zealand recipes.
Spoons
| Amount | Weight | Australian tbsp (20ml) |
|---|---|---|
| 1 tablespoon | 13g | 17g |
| 1 teaspoon | 4.3g |
Grams to cups
| Weight | In US cups | Exact |
|---|---|---|
| 50g | ¼ cup | 0.24 cups |
| 100g | ½ cup | 0.49 cups |
| 125g | ½ cup + 2 tbsp | 0.61 cups |
| 150g | ¾ cup | 0.73 cups |
| 200g | 1 cup | 0.98 cups |
| 250g | 1¼ cups | 1.22 cups |
| 300g | 1⅓ cups + 2 tbsp | 1.46 cups |
| 500g | 2⅓ cups + 2 tbsp | 2.44 cups |
Quick answers
- 1 cup of ghee
- Half a cup of ghee
- A quarter cup of ghee
- 1 tablespoon of ghee
- 100g of ghee in cups
- 200g of ghee in cups
- 250g of ghee in cups
Where these numbers come from
USDA FoodData Central, SR Legacy, food 01003: “Butter oil, anhydrous”. USDA lists these household measures for it:
- 1 tbsp = 12.8g
- 1 cup = 205g
Fractions of a cup are the cup weight scaled down. The teaspoon is a third of the tablespoon. Metric-cup figures assume a 250ml cup, and Australian tablespoons hold 20ml. Weights under 10g are rounded to 0.1g, everything else to the nearest gram. Full source list.
Convert another amount
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