Chopped red pepper: cups to grams
1 cup of chopped red pepper (chopped red bell pepper) weighs
149g
In a 250ml metric cup (Australia, NZ): 157g
Cups
| Amount | US cup | Metric cup |
|---|---|---|
| ¼ cup | 37g | 39g |
| ⅓ cup | 50g | 52g |
| ½ cup | 75g | 79g |
| ⅔ cup | 99g | 105g |
| ¾ cup | 112g | 118g |
| 1 cup | 149g | 157g |
| 2 cups | 298g | 315g |
A US cup is 237ml. Use the metric column for Australian and New Zealand recipes.
Spoons
| Amount | Weight | Australian tbsp (20ml) |
|---|---|---|
| 1 tablespoon | 9.3g | 13g |
| 1 teaspoon | 3.1g |
Grams to cups
| Weight | In US cups | Exact |
|---|---|---|
| 50g | ⅓ cup | 0.34 cups |
| 100g | ⅔ cup | 0.67 cups |
| 125g | ¾ cup + 1 tbsp | 0.84 cups |
| 150g | 1 cup | 1.01 cups |
| 200g | 1⅓ cups | 1.34 cups |
| 250g | 1⅔ cups | 1.68 cups |
| 300g | 2 cups | 2.01 cups |
| 500g | 3⅓ cups | 3.36 cups |
Quick answers
- 1 cup of chopped red pepper
- Half a cup of chopped red pepper
- A quarter cup of chopped red pepper
- 1 tablespoon of chopped red pepper
- 100g of chopped red pepper in cups
- 200g of chopped red pepper in cups
- 250g of chopped red pepper in cups
Where these numbers come from
USDA FoodData Central, SR Legacy, food 11821: “Peppers, sweet, red, raw”. USDA lists these household measures for it:
- 1 cup, chopped = 149g
- 1 cup, sliced = 92g
- 1 tablespoon = 9.3g
- 1 large (2-1/4 per pound, approx 3-3/4" long, 3" dia.) = 164g
- 1 medium (approx 2-3/4" long, 2-1/2 dia.) = 119g
- 1 small = 74g
- 1 ring (3" dia., 1/4" thick) = 10g
Fractions of a cup are the cup weight scaled down. The teaspoon is a third of the tablespoon. Metric-cup figures assume a 250ml cup, and Australian tablespoons hold 20ml. Weights under 10g are rounded to 0.1g, everything else to the nearest gram. Full source list.
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