Soured cream: cups to grams
1 cup of soured cream (sour cream) weighs
230g
In a 250ml metric cup (Australia, NZ): 243g
Cups
| Amount | US cup | Metric cup |
|---|---|---|
| ¼ cup | 58g | 61g |
| ⅓ cup | 77g | 81g |
| ½ cup | 115g | 122g |
| ⅔ cup | 153g | 162g |
| ¾ cup | 173g | 182g |
| 1 cup | 230g | 243g |
| 2 cups | 460g | 486g |
A US cup is 237ml. Use the metric column for Australian and New Zealand recipes.
Spoons
| Amount | Weight | Australian tbsp (20ml) |
|---|---|---|
| 1 tablespoon | 12g | 16g |
| 1 teaspoon | 4g |
Quick answers
- 1 cup of soured cream
- Half a cup of soured cream
- A quarter cup of soured cream
- 1 tablespoon of soured cream
Where these numbers come from
USDA FoodData Central, SR Legacy, food 01056: “Cream, sour, cultured”. USDA lists these household measures for it:
- 1 tbsp = 12g
- 1 cup = 230g
Fractions of a cup are the cup weight scaled down. The teaspoon is a third of the tablespoon. Metric-cup figures assume a 250ml cup, and Australian tablespoons hold 20ml. Weights under 10g are rounded to 0.1g, everything else to the nearest gram. Full source list.
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