Cream cheese: cups to grams
1 cup of cream cheese weighs
232g
In a 250ml metric cup (Australia, NZ): 245g
Cups
| Amount | US cup | Metric cup |
|---|---|---|
| ¼ cup | 58g | 61g |
| ⅓ cup | 77g | 82g |
| ½ cup | 116g | 123g |
| ⅔ cup | 155g | 163g |
| ¾ cup | 174g | 184g |
| 1 cup | 232g | 245g |
| 2 cups | 464g | 490g |
A US cup is 237ml. Use the metric column for Australian and New Zealand recipes.
Spoons
| Amount | Weight | Australian tbsp (20ml) |
|---|---|---|
| 1 tablespoon | 15g | 20g |
| 1 teaspoon | 4.8g |
Quick answers
- 1 cup of cream cheese
- Half a cup of cream cheese
- A quarter cup of cream cheese
- 1 tablespoon of cream cheese
Where these numbers come from
USDA FoodData Central, SR Legacy, food 01017: “Cheese, cream”. USDA lists these household measures for it:
- 1 tbsp = 14.5g
- 1 cup = 232g
- 1 tbsp, whipped = 10g
- 1 oz = 28.35g
- 1 cubic inch = 16g
- 1 package, small (3 oz) = 85g
Fractions of a cup are the cup weight scaled down. The teaspoon is a third of the tablespoon. Metric-cup figures assume a 250ml cup, and Australian tablespoons hold 20ml. Weights under 10g are rounded to 0.1g, everything else to the nearest gram. Full source list.
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