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Cups to grams

Wholemeal flour: cups to grams

1 cup of wholemeal flour (whole wheat flour) weighs

120g

In a 250ml metric cup (Australia, NZ): 127g

Cups

AmountUS cupMetric cup
¼ cup30g32g
⅓ cup40g42g
½ cup60g63g
⅔ cup80g85g
¾ cup90g95g
1 cup120g127g
2 cups240g254g

A US cup is 237ml. Use the metric column for Australian and New Zealand recipes.

Spoons

AmountWeightAustralian tbsp (20ml)
1 tablespoon7.5g10g
1 teaspoon2.5g

Grams to cups

WeightIn US cupsExact
50g⅓ cup + 1 tbsp0.42 cups
100g¾ cup + 1 tbsp0.83 cups
125g1 cup + 1 tbsp1.04 cups
150g1¼ cups1.25 cups
200g1⅔ cups1.67 cups
250g2 cups + 1 tbsp2.08 cups
300g2½ cups2.50 cups
500g4 cups + 3 tbsp4.17 cups
Cups rounded to the nearest kitchen fraction, with any extra as level tablespoons.

Quick answers

Where these numbers come from

USDA FoodData Central, SR Legacy, food 20080: “Wheat flour, whole-grain”. USDA lists these household measures for it:

  • 1 cup = 120g

Fractions of a cup are the cup weight scaled down. The tablespoon figure is the cup weight divided by 16, since USDA doesn't list a tablespoon for this ingredient. The teaspoon is a third of the tablespoon. Metric-cup figures assume a 250ml cup, and Australian tablespoons hold 20ml. Weights under 10g are rounded to 0.1g, everything else to the nearest gram. Full source list.

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