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Cups to grams

Sliced strawberries: cups to grams

1 cup of sliced strawberries weighs

166g

In a 250ml metric cup (Australia, NZ): 175g

Cups

AmountUS cupMetric cup
¼ cup42g44g
⅓ cup55g58g
½ cup83g88g
⅔ cup111g117g
¾ cup125g132g
1 cup166g175g
2 cups332g351g

A US cup is 237ml. Use the metric column for Australian and New Zealand recipes.

Spoons

AmountWeightAustralian tbsp (20ml)
1 tablespoon10g14g
1 teaspoon3.5g

Other ways it's measured

1 cup whole strawberries144g
1 cup puréed strawberries232g

Grams to cups

WeightIn US cupsExact
50g¼ cup + 1 tbsp0.30 cups
100g½ cup + 2 tbsp0.60 cups
125g¾ cup0.75 cups
150g¾ cup + 2 tbsp0.90 cups
200g1 cup + 3 tbsp1.20 cups
250g1½ cups1.51 cups
300g1¾ cups + 1 tbsp1.81 cups
500g3 cups3.01 cups
Cups rounded to the nearest kitchen fraction, with any extra as level tablespoons.

Quick answers

Where these numbers come from

USDA FoodData Central, SR Legacy, food 09316: “Strawberries, raw”. USDA lists these household measures for it:

  • 1 cup, halves = 152g
  • 1 cup, pureed = 232g
  • 1 cup, sliced = 166g
  • 1 cup, whole = 144g
  • 1 extra large (1-5/8" dia) = 27g
  • 1 large (1-3/8" dia) = 18g
  • 1 medium (1-1/4" dia) = 12g
  • 1 pint as purchased, yields = 357g
  • 1 small (1" dia) = 7g
  • 1 NLEA serving = 147g

Fractions of a cup are the cup weight scaled down. The tablespoon figure is the cup weight divided by 16, since USDA doesn't list a tablespoon for this ingredient. The teaspoon is a third of the tablespoon. Metric-cup figures assume a 250ml cup, and Australian tablespoons hold 20ml. Weights under 10g are rounded to 0.1g, everything else to the nearest gram. Full source list.

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