CookingBrilliant

Cups to grams

Dried haricot beans: cups to grams

1 cup of dried haricot beans (dry navy beans) weighs

208g

In a 250ml metric cup (Australia, NZ): 220g

Cups

AmountUS cupMetric cup
¼ cup52g55g
⅓ cup69g73g
½ cup104g110g
⅔ cup139g147g
¾ cup156g165g
1 cup208g220g
2 cups416g440g

A US cup is 237ml. Use the metric column for Australian and New Zealand recipes.

Spoons

AmountWeightAustralian tbsp (20ml)
1 tablespoon13g18g
1 teaspoon4.3g

Grams to cups

WeightIn US cupsExact
50g¼ cup0.24 cups
100g½ cup0.48 cups
125g½ cup + 2 tbsp0.60 cups
150g¾ cup0.72 cups
200g¾ cup + 3 tbsp0.96 cups
250g1 cup + 3 tbsp1.20 cups
300g1⅓ cups + 2 tbsp1.44 cups
500g2⅓ cups + 1 tbsp2.40 cups
Cups rounded to the nearest kitchen fraction, with any extra as level tablespoons.

Quick answers

Where these numbers come from

USDA FoodData Central, SR Legacy, food 16037: “Beans, navy, mature seeds, raw”. USDA lists these household measures for it:

  • 1 cup = 208g

Fractions of a cup are the cup weight scaled down. The tablespoon figure is the cup weight divided by 16, since USDA doesn't list a tablespoon for this ingredient. The teaspoon is a third of the tablespoon. Metric-cup figures assume a 250ml cup, and Australian tablespoons hold 20ml. Weights under 10g are rounded to 0.1g, everything else to the nearest gram. Full source list.

Convert another amount

Open the converter with dried haricot beans selected.

Related ingredients