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Cups to grams

Plain flour: cups to grams

1 cup of plain flour (all-purpose flour) weighs

125g

In a 250ml metric cup (Australia, NZ): 132g

Spoon the flour into the cup and level it off. Scooping straight from the bag packs it down, so you'll get more than this.

Cups

AmountUS cupMetric cup
¼ cup31g33g
⅓ cup42g44g
½ cup63g66g
⅔ cup83g88g
¾ cup94g99g
1 cup125g132g
2 cups250g264g

A US cup is 237ml. Use the metric column for Australian and New Zealand recipes.

Spoons

AmountWeightAustralian tbsp (20ml)
1 tablespoon7.8g11g
1 teaspoon2.6g

Grams to cups

WeightIn US cupsExact
50g⅓ cup + 1 tbsp0.40 cups
100g¾ cup + 1 tbsp0.80 cups
125g1 cup1.00 cups
150g1 cup + 3 tbsp1.20 cups
200g1½ cups + 2 tbsp1.60 cups
250g2 cups2.00 cups
300g2⅓ cups + 1 tbsp2.40 cups
500g4 cups4.00 cups
Cups rounded to the nearest kitchen fraction, with any extra as level tablespoons.

Quick answers

Where these numbers come from

USDA FoodData Central, SR Legacy, food 20081: “Wheat flour, white, all-purpose, enriched, bleached”. USDA lists these household measures for it:

  • 1 cup = 125g

Fractions of a cup are the cup weight scaled down. The tablespoon figure is the cup weight divided by 16, since USDA doesn't list a tablespoon for this ingredient. The teaspoon is a third of the tablespoon. Metric-cup figures assume a 250ml cup, and Australian tablespoons hold 20ml. Weights under 10g are rounded to 0.1g, everything else to the nearest gram. Full source list.

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