How long to cook lamb chops in an air fryer
Fresh, air fry at
180°C
for 12 min (4 chops (340g)).
Source: Ninja's AF200UK chart.
The details
| Who says | How much | Temp | Time | Notes |
|---|---|---|---|---|
| Ninja's AF200UK chart Fresh |
4 chops (340g) | 180°C | 12 min | Oil: Brushed with oil. |
How done you like it is up to you, so check early. A probe thermometer takes the guesswork out. For doneness temperatures, see the roast lamb page.
Getting it right
- Ninja recommends 3 minutes of preheating. (Ninja's AF100UK chart)
- For even browning, spread food in an even layer with no overlapping. (Ninja's AF100UK chart)
- Shake the food at least twice during cooking. (Ninja's AF200UK chart)
- Cook a smaller amount for less time and a larger amount for longer, and check often. (Ninja's AF100UK chart)
- Start checking 2 minutes before the time is up, and make sure food has reached a safe temperature. (Ninja's AF200UK chart)
Cooking something with only oven instructions on the pack? Try the oven to air fryer converter. Two things to finish at once? The dual basket timer tells you when to start each.
Every time on this page is copied from the linked source, checked 2026-10-29. Pack instructions are as printed for that product. Other brands of the same food can differ. All our sources.
More meat and sausages
- Burgers: 190°C, 12 min
- Frozen burgers: 180°C, 17 min
- Steak: 200°C, 8 to 12 min
- Bacon: 180°C, 9 min
- Gammon steak: 200°C, 10 min
- Pork chops: 200°C, 18 to 19 min
- Pork tenderloin: 190°C, 20 to 27 min
- Sausages: 200°C, 7 to 9 min
- Cocktail sausages: 160°C, 6 min
- Hot dogs: 140°C, 14 min
- Pork belly slices: 170°C, 17 to 19 min
- Lamb steaks: 180°C, 12 min
- Lamb koftas: 180°C, 14 min
- Meatballs: 180°C, 10 min