How long to cook bacon in an air fryer
Fresh, air fry at
180°C
for 9 min (4 rashers).
Source: Ninja's AF200UK chart.
What each source says
| Who says | How much | Temp | Time | Notes |
|---|---|---|---|---|
| Ninja's AF200UK chart Fresh |
4 rashers | 180°C | 9 min | |
| Ninja's AF100UK chart Fresh |
4 rashers, cut in half | 180°C | 8 to 10 min | |
| Ninja UK's cooking times table Fresh |
220°C | 6 to 8 min |
Sources tested different amounts in different machines, which is why the times don't match. Go by the row closest to how much you're cooking.
Air fryer or oven?
| Source | Oven | Air fryer |
|---|---|---|
| Ninja UK's cooking times table | 200°C, fan 180°C for 10 to 15 min | 220°C for 6 to 8 min |
Is it cooked?
Bacon must be cooked all the way through. The FSA's safe core temperature and time combinations are 70°C for 2 minutes, 75°C for 30 seconds or 80°C for 6 seconds. (Food Standards Agency)
A probe thermometer in the thickest piece is the quickest way to check. If it isn't there yet, give it a few more minutes and check again.
Getting it right
- Ninja recommends 3 minutes of preheating. (Ninja's AF100UK chart)
- For even browning, spread food in an even layer with no overlapping. (Ninja's AF100UK chart)
- Shake the food at least twice during cooking. (Ninja's AF200UK chart)
- Cook a smaller amount for less time and a larger amount for longer, and check often. (Ninja's AF100UK chart)
- Start checking 2 minutes before the time is up, and make sure food has reached a safe temperature. (Ninja's AF200UK chart)
Cooking something with only oven instructions on the pack? Try the oven to air fryer converter. Two things to finish at once? The dual basket timer tells you when to start each.
Every time on this page is copied from the linked source, checked 2026-10-29. Pack instructions are as printed for that product. Other brands of the same food can differ. All our sources.
More meat and sausages
- Burgers: 190°C, 12 min
- Frozen burgers: 180°C, 17 min
- Steak: 200°C, 8 to 12 min
- Gammon steak: 200°C, 10 min
- Pork chops: 200°C, 18 to 19 min
- Pork tenderloin: 190°C, 20 to 27 min
- Sausages: 200°C, 7 to 9 min
- Cocktail sausages: 160°C, 6 min
- Hot dogs: 140°C, 14 min
- Pork belly slices: 170°C, 17 to 19 min
- Lamb chops: 180°C, 12 min
- Lamb steaks: 180°C, 12 min
- Lamb koftas: 180°C, 14 min
- Meatballs: 180°C, 10 min