How many cups is 200g of plain flour?
200g of plain flour (all-purpose flour) is
1½ cups + 2 tbsp
That's 1.60 US cups, 1.51 metric cups, or 26 level tablespoons.
Worked out from 1 US cup = 125g. Cups are rounded to the nearest kitchen fraction, with what's left over in level tablespoons. If you have scales, weighing is more accurate.
Spoon the flour into the cup and level it off. Scooping straight from the bag packs it down, so you'll get more than this.
Other amounts of plain flour
- 100g: ¾ cup + 1 tbsp
- 250g: 2 cups
- 1 cup: 125g
- Half a cup: 63g
- A quarter cup: 31g
- 1 tablespoon: 7.8g
- Full table for plain flour
Where these numbers come from
USDA FoodData Central, SR Legacy, food 20081: “Wheat flour, white, all-purpose, enriched, bleached”. USDA lists these household measures for it:
- 1 cup = 125g
Fractions of a cup are the cup weight scaled down. The tablespoon figure is the cup weight divided by 16, since USDA doesn't list a tablespoon for this ingredient. The teaspoon is a third of the tablespoon. Metric-cup figures assume a 250ml cup, and Australian tablespoons hold 20ml. Weights under 10g are rounded to 0.1g, everything else to the nearest gram. Full source list.