How many cups is 100g of soured cream?
100g of soured cream (sour cream) is
⅓ cup + 2 tbsp
That's 0.43 US cups, 0.41 metric cups, or 8 level tablespoons.
Worked out from 1 US cup = 230g. Cups are rounded to the nearest kitchen fraction, with what's left over in level tablespoons. If you have scales, weighing is more accurate.
Other amounts of soured cream
- 200g: ¾ cup + 2 tbsp
- 250g: 1 cup + 1 tbsp
- 1 cup: 230g
- Half a cup: 115g
- A quarter cup: 58g
- 1 tablespoon: 12g
- Full table for soured cream
Where these numbers come from
USDA FoodData Central, SR Legacy, food 01056: “Cream, sour, cultured”. USDA lists these household measures for it:
- 1 tbsp = 12g
- 1 cup = 230g
Fractions of a cup are the cup weight scaled down. The teaspoon is a third of the tablespoon. Metric-cup figures assume a 250ml cup, and Australian tablespoons hold 20ml. Weights under 10g are rounded to 0.1g, everything else to the nearest gram. Full source list.