How many cups is 250g of pancake syrup?
250g of pancake syrup is
¾ cup + 1 tbsp
That's 0.80 US cups, 0.75 metric cups, or 13 level tablespoons.
Worked out from 1 US cup = 314g. Cups are rounded to the nearest kitchen fraction, with what's left over in level tablespoons. If you have scales, weighing is more accurate.
Other amounts of pancake syrup
- 100g: ⅓ cup
- 200g: ⅔ cup
- 1 cup: 314g
- Half a cup: 157g
- A quarter cup: 79g
- 1 tablespoon: 20g
- Full table for pancake syrup
Where these numbers come from
USDA FoodData Central, SR Legacy, food 19129: “Syrups, table blends, pancake”. USDA lists these household measures for it:
- 1 cup = 314g
- 1 tbsp = 20g
Fractions of a cup are the cup weight scaled down. The teaspoon is a third of the tablespoon. Metric-cup figures assume a 250ml cup, and Australian tablespoons hold 20ml. Weights under 10g are rounded to 0.1g, everything else to the nearest gram. Full source list.