Cups to grams / Dutch-process cocoa
How many grams is a quarter cup of dutch-process cocoa?
A quarter cup of dutch-process cocoa weighs
22g
That's 0.8oz. In a 250ml metric cup it's 23g.
This uses the US cup, the size American recipes mean. A quarter cup is 59ml by volume.
Other amounts of dutch-process cocoa
Where these numbers come from
USDA FoodData Central, SR Legacy, food 19166: “Cocoa, dry powder, unsweetened, processed with alkali”. USDA lists these household measures for it:
- 1 cup = 86g
- 1 tbsp = 5.4g
Fractions of a cup are the cup weight scaled down. The teaspoon is a third of the tablespoon. Metric-cup figures assume a 250ml cup, and Australian tablespoons hold 20ml. Weights under 10g are rounded to 0.1g, everything else to the nearest gram. Full source list.