How many cups is 250g of bulgur wheat?
250g of bulgur wheat (bulgur) is
1¾ cups + 1 tbsp
That's 1.79 US cups, 1.69 metric cups, or 29 level tablespoons.
Worked out from 1 US cup = 140g. Cups are rounded to the nearest kitchen fraction, with what's left over in level tablespoons. If you have scales, weighing is more accurate.
Other amounts of bulgur wheat
- 100g: ⅔ cup + 1 tbsp
- 200g: 1⅓ cups + 2 tbsp
- 1 cup: 140g
- Half a cup: 70g
- A quarter cup: 35g
- 1 tablespoon: 8.8g
- Full table for bulgur wheat
Where these numbers come from
USDA FoodData Central, SR Legacy, food 20012: “Bulgur, dry”. USDA lists these household measures for it:
- 1 cup = 140g
Fractions of a cup are the cup weight scaled down. The tablespoon figure is the cup weight divided by 16, since USDA doesn't list a tablespoon for this ingredient. The teaspoon is a third of the tablespoon. Metric-cup figures assume a 250ml cup, and Australian tablespoons hold 20ml. Weights under 10g are rounded to 0.1g, everything else to the nearest gram. Full source list.