How many cups is 250g of agave syrup?
250g of agave syrup (agave nectar) is
1 cup + 2 tbsp
That's 1.14 US cups, 1.08 metric cups, or 18 level tablespoons.
Worked out from 1 US cup = 220g. Cups are rounded to the nearest kitchen fraction, with what's left over in level tablespoons. If you have scales, weighing is more accurate.
Other amounts of agave syrup
- 100g: ⅓ cup + 2 tbsp
- 200g: ¾ cup + 3 tbsp
- 1 cup: 220g
- Half a cup: 110g
- A quarter cup: 55g
- 1 tablespoon: 14g
- Full table for agave syrup
Where these numbers come from
USDA FoodData Central, SR Legacy, food 19912: “Sweetener, syrup, agave”. USDA lists these household measures for it:
- 1 tsp = 6.9g
- 0.25 cup = 55g
Fractions of a cup are the cup weight scaled down. The tablespoon figure is the cup weight divided by 16, since USDA doesn't list a tablespoon for this ingredient. Metric-cup figures assume a 250ml cup, and Australian tablespoons hold 20ml. Weights under 10g are rounded to 0.1g, everything else to the nearest gram. Full source list.